Tag Archives: extra-virgin olive oil

Rachael Ray, Cannibal and Dog-Eater?

enhanced-buzz-29104-1369834930-5

 

Given Rachael Ray’s love for extra-virgin olive oil (or EVOO, as it seems to be called in many parts these days), I’m guessing sautéing was her preferred method of cooking her family and her dog.

Editor! Find your comma stash currently going unused and put a comma after “cooking.” If you’re in the mood to give up another, put it after family. That one is optional. A period at the end would be nice, but magazine covers have a style that eschews them. However, exclamation points are found in abundance!!!!

Advertisements

2 Comments

Filed under All things having to do with the English language