I saw many interesting signs on our recent trip to Japan. At times it appeared people used an English dictionary and juxtaposed any two random words. I’ll show you some of those signs soon.
One morning at the breakfast buffet in Okayama (all hotels have both Western and Japanese food to choose from), I came across the following dish:
You can see by the gravy marks on the side of the dish that some people found it irresistible. I eat just about everything, but I hurried past this offering. I like salt. I like squid. Guts? Not so much. Maybe I would have called it Salted Squid Innards. Not much better. Any suggestions?