“Speaking American”: A Book I Love

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I recently bought this book by Josh Katz. The subtitle is “How Y’All, Youse, and You Guys Talk.” It’s a visual guide to American regional English. For years now I’ve been pining for DARE, the Dictionary of American English. The last time I looked it was three volumes and cost close to $400. That price was steep enough that I haven’t checked back.

But along came this book for $25 and I knew I had to have it. What the author did was take everyday objects and illustrate with maps of the United States what those objects are called in various parts of the country.

For instance, take “a sandwich on a long roll with meats and cheeses.” Here in California, I instantly think “sub.” But around Pennsylvania, it’s a “hoagie,” in NYC and on Long Island it’s a “hero,” a little piece of Connecticut says it’s a “wedge” (who knew?), the Upper Midwest and the Illinois/ Indiana area prefer “grinders,”  and most of New England has decided it’s an “Italian sandwich.”

Do you call this type of sandwich something other than one of these regionalisms? If so, tell me what it is and let me know where you live.

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Filed under All things having to do with the English language

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